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“I Grandi Oli” interview

I TATTOLI: “IN OUR OIL, YOU WILL FIND THE HILLS AND THE EMOTION OF CHIANTI” Discovering the Best…
Recipes

The recipe for Pappa al Pomodoro

INGREDIENTS: 5500 gr ripe tomatoes 300 gr of stale Tuscan bread baked in a wood-fired oven 1 garlic…
News

“Gambero Rosso” interview

TODAY WE MEET THE FATTORIA I TATTOLI COMPANY WINNER OF THE BEST DOP OIL IN ITALY 2022 AWARD.…
Curiosity

Why is Extra Virgin Olive Oil good?

Extra virgin olive oil is one of the main foods in the Mediterranean diet, valuable in the kitchen…
Recipes

Beans “all’uccelletto” style

INGREDIENTS: 500 g dried cannellini beans 2-3 cloves of garlic 4/5 sage leaves 5 San Marzano tomatoes without…